Phenolic compounds, particularly flavonoids, from plant sources have long been observed to have antioxidant activity with potential benefits for human health.1,2,3 Epigallocatechin gallate (EGCG) is a principle phenolic antioxidant found in a variety of plants, including green and black tea. EGCG inhibits cellular oxidation of low density lipoproteins.4 EGCG is readily detected in human and rat plasma at ng/ml levels following oral ingestion.5 ECGC inhibits the peroxynitrite-induced formation of the oxidative injury markers 8-hydroxy-2-deoxy guanosine and 3-nitrotyrosine.6
1
Frémont, L., Belguendouz, L., and Delpal, S. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. Life Sci642511-2521(1999).
2
Johnson, J.L., and Maddipati, K.R. Paradoxical effects of resveratrol on the two prostaglandin H synthases. Prostaglandins Other Lipid Mediat56131-143(1998).
3
Miller, N.J., and Rice-Evans, C. Antioxidant activity of resveratrol in red wine. Clin Chem411789(1995).
4
Yoshida, H., Ishikawa, T., Hosoai, H., et al. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. Biochem Pharmacol581695-1703(1999).
5
Nakagawa, K., and Miyazawa, T. Chemiluminescence - high-performance liquid chromatographic determination of tea catechin, (−)-epigallacatechin 3-gallate, at picomole levels in rat and human plasma. Anal Biochem24841-49(1997).
6
Fiala, E.S., Sodum, R.S., Bhattacharya, M., et al. (−)-Epigallacatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine. Experientia52922-926(1996).
Fiala, E.S., Sodum, R.S., Bhattacharya, M., et al. (−)-Epigallacatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine. Experientia52922-926(1996).
Nakagawa, K., and Miyazawa, T. Chemiluminescence - high-performance liquid chromatographic determination of tea catechin, (−)-epigallacatechin 3-gallate, at picomole levels in rat and human plasma. Anal Biochem24841-49(1997).
Johnson, J.L., and Maddipati, K.R. Paradoxical effects of resveratrol on the two prostaglandin H synthases. Prostaglandins Other Lipid Mediat56131-143(1998).
Frémont, L., Belguendouz, L., and Delpal, S. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. Life Sci642511-2521(1999).
Yoshida, H., Ishikawa, T., Hosoai, H., et al. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. Biochem Pharmacol581695-1703(1999).
Miller, N.J., and Rice-Evans, C. Antioxidant activity of resveratrol in red wine. Clin Chem411789(1995).