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8-methyl Nonanoic Acid

Cayman Chemical Item Number 9000310

Isocapric Acid (CAS 5963-14-4)

8-methyl Nonanoic Acid (CAS 5963-14-4)

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Description

Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.1 Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens.2 Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.3

1 Kaga, H., Miura, M., and Orito, K. A facile procedure for synthesis of capsaicin. J Org Chem 54 3477-3478 (1989).

2 Lindsey, K., and Yeoman, M.M. The synthetic potential of immobilised cells of Capsicum frutescens mill cv. annuum. Planta 162 495-501 (1984).

3 Flagan, S.F., and Leadbetter, J.R. Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environ Microbiol 8(3) 560-565 (2006).

Synonyms
  • Isocapric Acid
CAS Number 5963-14-4
Molecular Formula C10H20O2
Formula Weight 172.3
Formulation A neat oil
Purity ≥98%
Stability 1 year
Storage -20°C
Shipping Wet ice in continental US; may vary elsewhere
SMILES
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CC(C)​CCCCCCC(=O)​O

Background Reading

Kaga, H., Miura, M., and Orito, K. A facile procedure for synthesis of capsaicin. J Org Chem 54 3477-3478 (1989).

Lindsey, K., and Yeoman, M.M. The synthetic potential of immobilised cells of Capsicum frutescens mill cv. annuum. Planta 162 495-501 (1984).

Flagan, S.F., and Leadbetter, J.R. Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environ Microbiol 8(3) 560-565 (2006).

8-methyl Nonanoic Acid is available in the following screening library:

Size Global Purchasing
100 mg See a distributor in your region for pricing
500 mg See a distributor in your region for pricing
1 g See a distributor in your region for pricing
5 g See a distributor in your region for pricing

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Related Products

Capsaicin
Capsaicin (technical grade)
CAY10448
Dihydrocapsaicin
Icilin
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