Docosahexaenoyl PAF C-16 (CAS 132213-85-5) (Inchi key QQQQNYAHSSIZBU-HIQXTUQZSA-N) || Cayman Chemical | Supplier
Docosahexaenoyl PAF C-16
Item № 60903
CAS № 132213-85-5
Purity ≥98%
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SIZE PRICE QUANTITY SUBTOTAL
CART TOTAL $0.00
1 mg $39.00 $0.00
5 mg $176.00 $0.00
10 mg $312.00 $0.00
25 mg $683.00 $0.00

Pricing updated 2015-08-30. Prices are subject to change without notice.

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Description

Docosahexaenoyl PAF C-16 is a PAF analog which contains docosahexaenoate at the sn-2 position rather than the acetate moiety found in PAF C-16. Docosahexaenoyl PAF C-16 can be oxidatively fragmented resulting in the production of phospholipids with PAF-like activity.1,2

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Technical Information
Formal Name 1-​O-​hexadecyl-​2-​O-​(4Z,​7Z,​10Z,​13Z,​16Z,​19Z-​docosahexaenoyl)-​sn-​glyceryl-​3-​phosphorylcholine
CAS Number 132213-85-5
Molecular Formula C46H82NO7P
Formula Weight 792.1
Purity ≥98%
Formulation A solution in ethanol containing 0.1% BHT
SMILES CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O[C@@H]​(COP(OCC[N+]​(C)​(C)​C)​([O-]​)​=O)​COCCCCCCCCCCCCCCCC)​=O
InChI Code ​1S/C46H82NO7P/c1-6-8-10-12-14-16-18-20-22-23-24-25-26-27-29-31-33-35-37-39-46(48)​54-45(44-53-55(49,50)​52-42-40-47(3,4)​5)​43-51-41-38-36-34-32-30-28-21-19-17-15-13-11-9-7-2/h8,10,14,16,20,22,24-25,27,29,33,35,45H,6-7,9,11-13,15,17-19,21,23,26,28,
InChI Key QQQQNYAHSSIZBU-HIQXTUQZSA-N

WARNING - This product is not for human or veterinary use.

Shipping & Storage
Storage -20°C
Shipping Wet ice in continental US; may vary elsewhere
Stability 1 year
Product Downloads & Resources
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Download Product Insert 132 Kb PDF

Download Safety Data Sheet (SDS) 30 Kb PDF

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Additional Information

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References & Background Reading
Product Description References

1. Tanaka, T., Iimori, M., Tsukatani, H., et al. Platelet-aggregating effects of platelet-activating factor-like phospholipids formed by oxidation of phosphatidylcholines containing an sn-2-polyunsaturated fatty acyl group. Biochim Biophys Acta 1210 202-208 (1994).

2. Tanaka, T., Tokumura, A., and Tsukatani, H. Platelet-activating factor (PAF)-like phospholipids formed during peroxidation of phosphatidylcholines from different foodstuffs. Biosci Biotechnol Biochem 59 1389-1393 (1995).

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