Pricing updated 2019-06-15. Prices are subject to change without notice.
Syringic acid is a naturally occurring O-methylated phenolic acid that can be enzymatically degraded by some bacteria as a source of methane or methanol.1 It is also a component of phenolic extracts from various plants that have antioxidant and prooxidant activities.2 Syringic acid has been shown to inhibit aldose reductase (IC50 = 213 µg/ml), proteasome activity, and cancer cell proliferation.3,4 Phenolic extracts containing syringic acid have been shown to inhibit α-amylase and α-glucosidase activities and reduce lipid peroxidation in vitro.5
Warning - this product is not for human or veterinary use.
View the Cayman Structure Database for chemical structure definitions for many Cayman products
Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data pack, and GC-MS data.
Hara, H., Masai, E., Katayama, Y., et al. The 4-
2. Cotoras, M., Vivanco, H., Melo, R., et al. In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomace Molecules 19(12), 21154-21167 (2014).
3. Wei, X., Chen, D., Yi, Y., et al. Syringic acid extracted from Herba dendrobii prevents diabetic cataract pathogenesis by inhibiting aldose reductase activity Evidence-Based Complementary and alternative Medicine 2012:426537, (2012).
Orabi, K.Y., Abazar, M.S., El Sayed, K.A., et al. Selective growth inhibition of human malignant melanoma cells by syringic acid-
5. Oboh, G., Isaac, A.T., Akinyemi, A.J., et al. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside induced lipid peroxidation in rats' pancreas by phenolic extracts of avocado pear leaves and fruit Int.J.Biomed.Sci. 10(3), 208-216 (2014).