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Galangin is a flavonoid naturally found in herbs used in traditional medicine. Like many flavonoids, it has potent antioxidant properties.1 It also has anti-inflammatory actions related to suppression of signaling through NF-κB in mice.2 Galangin acts as an antagonist of the aryl hydrocarbon receptor, inducing apoptosis in cancer cells.3,4,5 It also inhibits cytochrome P450 isoform 1A1 with an IC50 value of less than 1 µM.6
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1. Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo. Oxid. Med. Cell. Longev. 2012, 1-7 (2012).
2. Galangin abrogates ovalbumin-
3. The bioflavonoid galangin blocks aryl hydrocarbon receptor activation and polycyclic aromatic hydrocarbon-
4. Galangin induces B16F10 melanoma cell apoptosis via mitochondrial pathway and sustained activation of p38 MAPK. Cytotechnology 65(3), 447-455 (2013).
5. Synthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements. Int. J. Oncol. 45(2), 831-842 (2014).
6. The flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist/antagonist of the aryl hydrocarbon receptor. Br. J. Cancer 79(9-10), 1340-1346 (1999).