We understand that identifying mold and mycotoxins, such as aflatoxins and ochratoxin A, that can naturally contaminate hemp and Cannabis during its cultivation, transportation, storage, and even processing, is crucial to the assurance of your quality and safety testing. Linked to kidney and liver damage, reproductive disorders, and immune suppression as well as some being identified as potent carcinogens, mycotoxins are a known risk within the food safety industry. Cayman’s Mycotoxin Mixture CRM and single-component standards have been designed with consumer safety in mind to help you carry out mycotoxin analysis as part of your essential testing program.