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Docosahexaenoyl ethanolamide (DHEA) is the ethanolamine amide of DHA that has been detected in both brain and retina at concentrations similar to those for arachidonoyl ethanolamide (AEA).1,2 A 9.5 fold increase of DHEA was observed in brain lipid extracts from piglets fed a diet supplemented with docosahexaenoic acid (DHA) compared to a control diet without DHA.3 DHEA binds to the rat brain CB1 receptor with a Ki of 324 nM, which is approximately 10-
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1. Transacylase-
2. Biosynthesis and inactivation of N-
3. Anandamide and diet: Inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-
4. Structural requirements for binding of anandamide-
5. Anadamide, an endogenous cannabinoid, inhibits shaker-
Quantitative profiling of inflammatory and pro-
Quantitative profiling of endocannabinoids and related N-