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Palmitoleic acid ethyl ester (ethyl palmitoleate) is a more lipophilic form of the free acid. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol. Ethyl palmitoleate (10-
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1. Ethanol toxicity in pancreatic acinar cells: Mediation by nonoxidative fatty acid metabolites. Proc. Natl. Acad. Sci. USA 101(29), 10738-10743 (2004).
2. Prevalence of fatty acid ethyl esters in meconium specimens. Clin. Chem. 49(1), 133-136 (2003).