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Glucoraphanin is a glucosinolate that has been found in broccoli and has antioxidant activity.1,2,3 It is converted by gut microbiota to the antioxidant L-sulforaphane (Item No. 14797).1 Glucoraphanin (25 and 50 µM) reverses hydrogen peroxide-induced decreases in Nrf2-mediated, but not NF-κB-mediated, transcriptional activity in reporter assays using Caco-2 human intestinal epithelial cells.2 It also restores epithelial integrity in a transepithelial electrical resistance (TEER) assay, but does not affect chemokine release, catalase activity, or chemokine (C-C motif) ligand 2 (CCL2) release, in Caco-2 cells. Glucoraphanin (30 µM) prevents dexamethasone-induced apoptosis and restores oxidative balance by reducing dexamethasone-induced increases in catalase activity, superoxide levels, and protein carbonylation in C2C12 mouse myotubes in an in vitro model of sarcopenia.3
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1. The potential use of L-
2. In vitro insights into the dietary role of glucoraphanin and its metabolite sulforaphane in celiac disease. Nutrients 16(16), 2743 (2024).
3. Beneficial effect of H2S-