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One of the first organisms in which quorum sensing was observed were Myxobacteria, a group of gram-negative bacteria, found mainly in soil and also common to marine and freshwater systems. The cellular membranes of autotrophic bacteria contain mono-unsaturated fatty acids. The specific composition and abundance of membrane fatty acids can be used to identify specific genera of bacterial populations in natural environments (e.g., mining lakes, etc.). Δ2-cis-Hexadecenoic acid is an unusual fatty acid unique to some Myxococcus species.1
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1. Myxotyrosides A and B, unusual rhamnosides from Myxococcus sp. J. Nat. Prod. 72(1), 82-86 (2009).