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Glycyrrhizic acid is a natural triterpenoid saponin that can be isolated from the root of licorice. It is an agonist of the human sweet taste receptor and is used as a flavorant.1 Glycyrrhizic acid has diverse cellular effects at low doses, including antioxidant, anti-inflammatory, antimicrobial, and antiviral actions.2,3,4 Presumably through its role as an antioxidant, glycyrrhizic acid alters signaling through a variety of signaling pathways, impacting pathologies such as metabolic syndrome, fibrosis, and ultraviolet-B-induced skin damage in cellular and animal models.5,6,7
WARNING This product is not for human or veterinary use.
1. Diverse signaling systems activated by the sweet taste receptor in human GLP-
2. Therapeutic effects of glycyrrhizic acid. Nat. Prod. Commun. 8(3), 415-418 (2013).
3. The antiviral and antimicrobial activities of licorice, a widely-
4. Antioxidant and anti-
5. Glycyrrhizic acid prevents ultraviolet-
6. Novel inhibitory effects of glycyrrhizic acid on the accumulation of advanced glycation end product and its receptor expression. Nat. Prod. Bioprospect. 4(6), 325-333 (2014).
7. Synergistic anti-
Serine supplementation suppresses hypoxia-