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Salsalate is a non-steroidal anti-inflammatory drug (NSAID) and prodrug form of salicylic acid.1 It is converted to salicylic acid by hydrolysis. It inhibits prostaglandin E2 (PGE2; Item No. 14010) production in isolated human whole blood stimulated with LPS (IC50 = 39.9 µM).2 Salsalate (1,000 mg/kg) inhibits weight gain and decreases fasting plasma glucose and insulin levels, as well as decreases plasma cholesterol and triglyceride levels in a mouse model of non-alcoholic steatohepatitis (NASH) induced by a high-fat high-cholesterol diet.3 Formulations containing salsalate have been used in the treatment of pain associated with osteoarthritis and rheumatoid arthritis.
WARNING This product is not for human or veterinary use.
1. Prodrugs of NSAIDs: A Review. Open Med. Chem. J. (2017).
2. Cyclooxygenase-
3. Salsalate attenuates diet induced non-