L-Deoxyalliin (CAS 21593-77-1) | Cayman Chemical
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L-Deoxyalliin

Item № 14014
CAS № 21593-77-1
Purity ≥98%
product image
                (CAS 21593-77-1)
SIZE PRICE QUANTITY SUBTOTAL
CART TOTAL
     10 mg $35.00 0.00
     50 mg $158.00 0.00
     100 mg $280.00 0.00

Pricing updated 2018-05-26. Prices are subject to change without notice.

Description
Synonyms
  • S-Allyl-L-cysteine
  • NSC 96449

L-Deoxyalliin is a water soluble organosulfur compound derived from garlic and is the most abundant constituent of aged garlic extracts. It has neuroprotective and antioxidative activities, reducing edema formation in the ischemic brain by inhibiting free radical-mediated lipid peroxidation and preventing neuronal cell death in cerebral ischemic insult by specifically scavenging peroxynitrite at concentrations up to 100 μM.1 L-Deoxyalliin also demonstrates various anti-amyloidogenic properties in experimental models of Alzheimer’s disease.2

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Technical Information
Formal Name
S-2-propen-1-yl-L-cysteine
CAS Number
21593-77-1
Synonyms
  • S-Allyl-L-cysteine
  • NSC 96449
Molecular Formula
C6H11NO2S
Formula Weight
161.2
Purity
≥98%
Formulation
A crystalline solid
SMILES
C=CCSC[C@H](N)C(O)=O
InChI Code
InChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1
InChI Key
ZFAHNWWNDFHPOH-YFKPBYRVSA-N

Warning - this product is not for human or veterinary use.

Shipping & Storage
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
Stability
≥ 2 years
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Additional Information

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References & Product Citations
Product Description References

1. Kim, J.M., Chang, H.J., Kim, W.K., et al. Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds. Journal of Agricultural and Food Chemistry 54, 6547-6553 (2006).

2. Colín-González, A.L., Santana, R.A., Silva-Islas, C.A., et al. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection. Oxid.Med.Cell Longev. 2012, (2012).

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