A water soluble organosulfur compound derived from garlic
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Metabolite(s)
17592N-Acetyl-S-allyl-L-cysteine
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L-Deoxyalliin

Item No. 14014

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
S-2-propen-1-yl-L-cysteine
CAS Number
21593-77-1
Synonyms
  • S-Allyl-L-cysteine
  • NSC 96449
Molecular Formula
C6H11NO2S
Formula Weight
161.2
Purity
≥98%
Formulation (Request formulation change)
A crystalline solid
Solubility(Learn about Variance in Solubility)
PBS (pH 7.2): 10 mg/ml
SMILES
C=CCSC[C@H](N)C(O)=O
InChi Code
InChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1
InChi Key
ZFAHNWWNDFHPOH-YFKPBYRVSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    10 mg

    $49

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    50 mg

    $213

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    100 mg

    $376

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    Product Description

    L-Deoxyalliin is a water soluble organosulfur compound derived from garlic and is the most abundant constituent of aged garlic extracts. It has neuroprotective and antioxidative activities, reducing edema formation in the ischemic brain by inhibiting free radical-mediated lipid peroxidation and preventing neuronal cell death in cerebral ischemic insult by specifically scavenging peroxynitrite at concentrations up to 100 μM.1 L-Deoxyalliin also demonstrates various anti-amyloidogenic properties in experimental models of Alzheimer’s disease.2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Kim, J.M., Chang, H.J., Kim, W.K., et al. Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds. J. Agric. Food Chem. 54, 6547-6553 (2006).

    2. Colín-González, A.L., Santana, R.A., Silva-Islas, C.A., et al. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection. Oxid. Med. Cell. Longev. 2012, (2012).