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α-Truxillic acid can be formed by the dimerization of two molecules of α-trans-cinnamic acid.1 It is related to incarvillateine, a natural antinociceptive compound derived from the Asian herb I. sinensis.2 α-Truxillic acid and some of its derivatives significantly block inflammatory pain while having little effect on neurogenic pain, as indicated by the formalin test in mice.2,3 While certain derivatives of α-
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