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5-hydroxy Tryptophol is a metabolite of tryptophan that is formed by the alcohol dehydrogenase-catalyzed reduction of the serotonin (Item No. 14332) intermediate, 5-hydroxyindoleacetaldehyde.1,2,3 Depending on the tissue NAD/NADH ratio, the acetaldehyde intermediate can also be oxidized by aldehyde dehydrogenase to form 5-hydroxyindoleacetic acid.2,4,5 Thus, a ratio of 5-hydroxy tryptophol to 5-hydroxyindoleacetic acid has been used as a biomarker for recent alcohol consumption.4,5
WARNING This product is not for human or veterinary use.
1. Dissimilation of tryptophan and related indolic compounds by ruminal microorganisms in vitro. Appl. Microbiol. 27(3), 540-548 (1974).
2. Metabolism, transfer and storage of 5-
3. 5-
4. HPLC determination of serotonin and its metabolites from human platelet-
5. Biomarkers to disclose recent intake of alcohol: Potential of 5-