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Cyanidin 3-O-glucoside is a natural anthocyanin found in the fruits of some plants.1 Technically known as cyanidin 3-O-β-glucopyranoside, this polyphenolic compound scavenges superoxide anion radicals (IC50 = 69 µM) and protects neurons from oxidative stress.1,2 Also, cyanidin 3-O-glucoside inhibits the ADP-
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1. Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. J. Agric. Food Chem. 51(21), 6173-6177 (2003).
2. Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. Nutr. Neurosci. 14(6), 249-259 (2011).
3. Flavonoids as inhibitors of human CD38. Bioorg. Med. Chem. Lett. 21(13), 3939-3942 (2011).
4. Large changes in NAD levels associated with CD38 expression during HL-