An antibiotic effective against plant pathogens
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Kanosamine (hydrochloride)

Item No. 16623

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
3-amino-3-deoxy-D-glucose, monohydrochloride
CAS Number
57649-10-2
Molecular Formula
C6H13NO5 • HCl
Formula Weight
215.6
Purity
≥98%
Formulation (Request formulation change)
A crystalline solid
Solubility(Learn about Variance in Solubility)
DMF: 25 mg/mlDMSO: 25 mg/mlEthanol: 5 mg/mlPBS (pH 7.2): 10 mg/ml
SMILES
O=C([H])[C@H](O)[C@@H](N)[C@H](O)[C@H](O)CO.Cl
InChi Code
InChI=1S/C6H13NO5.ClH/c7-5(3(10)1-8)6(12)4(11)2-9;/h1,3-6,9-12H,2,7H2;1H/t3-,4+,5+,6+;/m0./s1
InChi Key
ADFOMBKCPIMCOO-BTVCFUMJSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    1 mg

    $49

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    5 mg

    $213

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    10 mg

    $376

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    25 mg

    $824

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    Cayman Chemical
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    Product Description

    Kanosamine, a constituent of kanamycin, is an antibiotic produced by Streptomyces and Bacillus that can inhibit cell wall synthesis in plant-pathogenic oomycetes (MIC = 25 µg/ml for P. medicaginis M2913) and certain fungi as well as some bacterial species (MIC = 400 µg/ml for S. aureus).1,2 It has been explored as an alternative and/or supplement to synthetic pesticides and genetic resistance of crop plants for the management of plant disease.1,2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Milner, J.L., Silo-Suh, L., Lee, J.C., et al. Production of kanosamine by Bacillus cereus UW85. Appl. Environ. Microbiol. 62(8), 3061-3065 (1996).

    2. Dolak, L.A., Castle, T.M., Dietz, A., et al. 3-Amino-3-deoxyglucose produced by a Streptomyces sp. J. Antibiot. (Tokyo) 33(8), 900-901 (1980).