Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
Visit our FAQ
Toll Free Phone (USA and Canada Only): (888) 526-5351
Direct Phone: (734) 975-3888
Product Categories
Research Area
Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.
S-Methyl-L-Cysteine-S-oxide is an analog of alliin (Item No. 14001) found in some cruciferous vegetables including cabbage, turnip, cauliflower, and kale.1 This odorless amino acid is converted through alliinase activity into a volatile thiosulfinate.2
WARNING This product is not for human or veterinary use.
1. (+)-
2. Cysteine sulfoxides and alliinase activity of some Allium species. J. Agric. Food Chem. 48(8), 3753-3760 (2000).