A polysaccharide
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Amylose

Item No. 17664

Technical Information
CAS Number
9005-82-7
Molecular Formula
(C6H10O5)n
MW
12-16 kDa
A solid
0.5 M NaOH: 1 mg/ml
SMILES
OC[C@H]1O[C@@H]([C@@H]([C@H]([C@@H]1O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO
InChi Code
InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChi Key
FYGDTMLNYKFZSV-PXXRMHSHSA-N
Origin
Plant/Potato starch
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.1,2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Ovecka, M., Bahaji, A., Muñoz, F.J., et alA sensitive method for confocal fluorescence microscopic visualization of starch granules in iodine stained samples. Plant Signal. Behav. 7(9), 1146-1150 (2012).

    2.  Affinity chromatography: Methods and protocols. Second, 1-338 (2008).