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5α-Androstan-3,6,17-trione

Item No. 17945

Restricted Product (Schedule III)
Product Insert (PDF)GC-MS (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
(5S,8R,9S,10R,13S,14S)-10,13-dimethyldodecahydro-1H-cyclopenta[a]phenanthrene-3,6,17(2H)-trione
CAS Number
2243-05-2
Molecular Formula
C19H26O3
Formula Weight
302.4
Purity
≥98%
Formulation
A crystalline solid
Solubility(Learn about Variance in Solubility)
DMF: 50 mg/mlDMF:PBS (pH 7.2) (1:1): 0.5 mg/mlDMSO: 30 mg/mlEthanol: 5 mg/ml
SMILES
[H][C@]12[C@@]([C@@](CCC3=O)([H])[C@]3(C)CC2)([H])CC([C@@]4([H])CC(CC[C@@]41C)=O)=O
InChi Code
InChI=1S/C19H26O3/c1-18-7-5-11(20)9-15(18)16(21)10-12-13-3-4-17(22)19(13,2)8-6-14(12)18/h12-15H,3-10H2,1-2H3/t12-,13-,14-,15+,18+,19-/m0/s1
InChi Key
MGUDNDBPVZPSQA-JOFNPIDHSA-N
Regulatory Information
DEA Schedule
III
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    5α-Androstan-3,6,17-trione is an analog of 4-androstene-3,6,17-trione (4-AT, 6-OXO), an irreversible aromatase inhibitor that is used to increase serum androgen levels.1,2 5α-Androstan-3,6,17-trione is considered a designer drug and is regulated in the United States. The physiological and toxicological properties of this compound are not known. This product is intended for forensic and research applications.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Numazawa, M., Tsuji, M., and Mutsumi, A. Studies on aromatase inhibition with 4-androstene-3,6,17-trione: Its 3βreduction and time-dependent irreversible binding to aromatase with human placental microsomes. J. Steroid Biochem. 28(3), 337-344 (1987).

    2. Rohle, D., Wilborn, C., Taylor, L., et al. Effects of eight weeks of an alleged aromatase inhibiting nutritional supplement 6-OXO (androst-4-ene-3,6,17-trione) on serum hormone profiles and clinical safety markers in resistance-trained, eugonadal males. J. Int. Soc. Sports Nutr. 4, 13 (2007).