An intermediate in polysaccharide synthesis
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ADP-Glucose (sodium salt)

Item No. 18139

Technical Information
Formal Name
adenosine 5'-(trihydrogen diphosphate), P'-β-D-glucopyranosyl ester, disodium salt
CAS Number
102129-65-7
Synonyms
  • Adenosine-5'-diphosphoglucose ​
  • ADPG
Molecular Formula
C16H23N5O15P2 • 2Na
Formula Weight
Purity
≥95%
A crystalline solid
PBS (pH 7.2): 10 mg/ml
λmax
259 nm
SMILES
O[C@H]1[C@H](N2C=NC3=C2N=CN=C3N)O[C@H](COP(OP(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)([O-])=O)([O-])=O)[C@H]1O.[Na+].[Na+]
InChi Code
InChI=1S/C16H25N5O15P2.2Na/c17-13-7-14(19-3-18-13)21(4-20-7)15-11(26)9(24)6(33-15)2-32-37(28,29)36-38(30,31)35-16-12(27)10(25)8(23)5(1-22)34-16;;/h3-6,8-12,15-16,22-27H,1-2H2,(H,28,29)(H,30,31)(H2,17,18,19);;/q;2*+1/p-2/t5-,6-,8-,9-,10+,11-,12-,15-,1
InChi Key
GZBIVALVIPYODS-LNXGRUPOSA-L
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    ADP-Glucose (ADPG) is an immediate precursor used in the biosynthesis, by glucose addition, of storage polysaccharides in plants, green algae, and cyanobacteria, as well as structural polysaccharides in certain bacteria.1,2 It is used by amylose synthases or starch synthases in plastids in the production of amylose, amylopectins, starch, and other polysaccharides. ADPG is normally generated within plastids, although it can be biosynthesized in the cytoplasm of certain grasses and imported into plastids by a membrane-bound transporter.3

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Ball, S.G., and Morell, M.K. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. Annu. Rev. Plant Biol. 54, 207-233 (2003).

    2. Sambou, T., Dinadayala, P., Stadthagen, G., et alCapsular glucan and intracellular glycogen of Mycobacterium tuberculosis: Biosynthesis and impact on the presistence in mice. Mol. Microbiol. 70(3), 762-774 (2008).

    3. Comparot-Moss, S., and Denyer, K. The evolution of the startch biosynthetic pathway in cereals and other grasses. J. Exp. Bot. 60(9), 2481-2492 (2009).