Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
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1. A new process for wine production by penetration of yeast in uncrushed frozen grapes. Appl. Biochem. Biotechnol. 162(4), 1109-1121 (2010).
2. Essential oils and diethyl ether extracts of Serbian Xeranthemum cylindraceum and X. annum: Chemical composition, antimicrobial activity, and chemotaxonomic implications. Chem. Biodivers. 12(9), 1378-1397 (2015).