Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
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Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.
1. Validation of an assay for the determination of levoglucosan and associated monosaccharide anhydrides for the quantification of wood smoke in atmospheric aerosol. Anal. Bioanal. Chem. 406(22), 5283-5292 (2014).
2. Monosaccharide anhydrides, new markers of toasted oak wood used for aging wines and distillates. Food Chem. 119, 505-512 (2010).
3. Study of the volatile composition of an aqueous oak smoke preparation. Food Chem. 79, 283-292 (2002).