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Fulvic acid is a phenolic acid and fungal metabolite originally isolated from Penicillium.1 Fulvic acids are formed via degradation of organisms and their wastes and are classified as humic substances, which are present in soil and water, can form complexes with metals, and can act as oxidizers or reducers.2,3 Fulvic acid is predicted to inhibit amyloid-β (17-42) (Aβ17-42) dimerization, disrupt preformed Aβ17-42 trimers, and bind to the catalytic site of phosphodiesterase 5A (PDE5A) based on molecular dynamics simulation studies.4,5
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1. CXXXIX. Studies in the biochemistry of micro-
2. Fulvic acid: Modifier of metal-
3. Fulvic acid oxidation state detection using fluorescence spectroscopy. Environ. Sci. Technol. 36(14), 3170-3175 (2002).
4. The effect of fulvic acid on pre-
5. Molecular insight in to the selective inhibition of Phosphodiesterase 5A by fulvic acid (principal constituent of shilajit): Molecular dynamics simulation evidences. Int. J. Drug Design Discov. 3(4), 879-885 (2012).