Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
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Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.
1. Fatty acid profile of milk and cheese from dairy cows supplemented a diet with palm kernel cake. Molecules 20(8), 15434-15448 (2015).
2. Anaerobic biodegradation of n-
3. Crystal structure of the complex formed between a group I phospholipase A2 and a naturally occurring fatty acid at 2.7 Å resolution. Protein Sci. 14(2), 395-400 (2005).