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Sakuranetin is a flavonoid and phytoalexin that has been found in rice and has diverse biological activities.1,2,3,4 It reduces blast fungus mycelium growth in vitro and decreases the number of fungal lesions and fungal DNA in blast fungus-infected rice leaves when applied at concentrations of 0.1 and 0.2 mM.1 Sakuranetin is active against M. luteus and B. subtilis (MICs = 2 and 0.5 µg/ml, respectively).2 It is cytotoxic to KB nasopharyngal carcinoma cells (EC50 = 10 µg/ml). Sakuranetin (20 mg/kg) reduces alveolar enlargement, collagen and elastic fiber deposition, and bronchoalveolar lavage fluid (BALF) levels of TNF-α, IL-1β, and M-CSF in a mouse model of elastase-induced emphysema.3 It also reduces collagen fiber deposition and lung inflammation in a mouse model of LPS-induced acute lung injury.4
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1. Analysis on blast fungus-
2. Cytotoxic and antibacterial dihydrochalcones from Piper aduncum. J. Nat. Prod. 57(1), 18-26 (1994).
3. A flavanone from Baccharis retusa (Asteraceae) prevents elastase-
4. Prophylactic and therapeutic treatment with the flavonone sakuranetin ameliorates LPS-