A monounsaturated fatty acid
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cis-Petroselinic Acid

Item No. 20024

Technical Information
Formal Name
6Z-octadecenoic acid
CAS Number
593-39-5
Synonyms
  • FA 18:1
  • 5-Heptadecylene-1-carboxylic Acid
  • cis-Octadecenoic Acid
  • Petroleinic Acid
Molecular Formula
C18H34O2
Formula Weight
Purity
≥98%
A crystalline solid
DMF: 25 mg/mlDMF:PBS(pH 7.2)(1:1): 0.25 mg/mlDMSO: 10 mg/mlEthanol: 25 mg/ml
SMILES
OC(CCCC/C=C\CCCCCCCCCCC)=O
InChi Code
InChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h12-13H,2-11,14-17H2,1H3,(H,19,20)/b13-12-
InChi Key
CNVZJPUDSLNTQU-SEYXRHQNSA-N
Side Chain Carbon Sum
18:1
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    cis-Petroselinic acid is a monounsaturated fatty acid and isomer of oleic acid (Item No. 90260) that is a component of plant lipids.1 Arachidonic acid levels decrease, while linoleic acid levels increase, in the heart, liver, and blood of rats fed a diet containing petroselinic acid.2 It has been used in a composite membrane as a model of plant partitioning to study the uptake of hydrophobic organic contaminants and polycyclic aromatic hydrocarbons.1 It has also been used as a substrate for the synthesis of new sophorolipids, which could have biological activities similar to natural biosurfactants.3

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Li, X., Zhu, Y., Wu, T., et alUsing a novel petroselinic Acid embedded cellulose acetate membrane to mimic plant partitioning and in vivo uptake of polycyclic aromatic hydrocarbons. Environ. Sci. Technol. 44(1), 297-301 (2010).

    2. Weber, N., Richter, K.D., Schulte, E., et alPetroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats. J. Nutr. 125(6), 1563-1568 (1995).

    3. Delbeke, E.I.P., Everaert, J., Uitterhaegen, E., et alPetroselinic acid purification and its use for the fermentation of new sophorolipids. AMB Express. 6(1), 28 (2016).