Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
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Thielavin A is a fungal metabolite originally isolated from T. terricola that is related to thielavin B (Item No. 18770).1 Thielavin A inhibits COX, blocking both the conversion of arachidonic acid (Item No. 90010) to prostaglandin H2 (PGH2; Item No. 17020) and the conversion of PGH2 to PGE2 (Item No. 14010; IC50s = 10 and 40 µM, respectively).2 Thielavin A also inhibits glucose-6-phosphatase in rat liver microsomes (IC50 = 4.6 µM).3 It is a non-competitive inhibitor of α-glucosidase from S. cerevisiae (IC50 = 23.8 µM; Ki = 27.8 µM).4,5
WARNING This product is not for human or veterinary use.
1. The structures of thielavins A, B and C. Prostaglandin synthetase inhibitors from fungi. J. Antibiot. (Tokyo) 36(5), 599-600 (1983).
2. Thielavin A and B, new inhibitors of prostaglandin biosynthesis produced by Thielavia terricola. J. Antibiot. (Tokyo) 34(12), 1562-1568 (1981).
3. Thielavins as glucose-
4. Comparative studies of the inhibitory properties of antibiotics on human immunodeficiency virus and avian myeloblastosis virus reverse transcriptases and cellular DNA polymerases. J. Antibiot. (Tokyo) 42(1), 107-115 (1989).
5. Thielavins A, J and K: α-