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Pinostrobin is a flavonoid with diverse biological activities, including antioxidant, anti-inflammatory, and anticancer properties.1 It induces quinone reductase (QR) in murine hepatoma cells with a QR doubling concentration of 500 nM.2 Pinostrobin inhibits TNF-α and IL-1β production in RAW 264.7 macrophages (IC50s = 17.28 and 23.5 μM, respectively) and in LPS-stimulated rats (48.6 and 55% reduction, respectively).3 Pinostrobin also shows selective cytotoxicity for CCRF-CEM leukemia cells (IC50 = 10.2 μM) in a panel of eight cancer cell lines (IC50s = >30 μM).4
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1. A review on biological sources, chemistry and pharmacological activities of pinostrobin. Nat. Prod. Res. 30(18), 2017-2027 (2016).
2. Pinostrobin from honey and thai ginger (Boesenbergia pandurata): A potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes. J. Agric. Food Chem. 50(25), 7472-7476 (2002).
3. Pinostrobin and Cajanus lactone isolated from Cajanus cajan (L.) leaves inhibits TNF-
4. Ethnobotanical survey and cytotoxicity testing of plants of South-