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Isoxanthohumol is a natural, prenylated chalcone isolated from the hop plant, H. lupulus (hops). It has diverse biological activities, including antiproliferative, anti-inflammatory, and antiviral properties.1 In B16 and A375 melanoma cells, isoxanthohumol inhibits proliferation (IC50s = 22.15 and 22.9 µM in an MTT assay), slows cell division, and induces apoptosis.2 Isoxanthohumol reversibly inhibits Kv1.3 channels with an EC50 value of 7.8 µM in human Jurkat T cells using patch clamp electrophysiology.3 It has also been used as a marker of beer consumption.4 Isoxanthohumol is metabolized in the liver and intestine to 8-prenylnaringenin (Item No. 17462), a potent phytoestrogen.4
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1. Isoxanthohumol--
2. Versatile antitumor potential of isoxanthohumol: Enhancement of paclitaxel activity in vivo. Pharmacol. Res. 105, 62-73 (2016).
3. Inhibition of Kv1.3 channels in human jurkat T cells by xanthohumol and isoxanthohumol. J. Membr. Biol. 248(4), 705-711 (2015).
4. Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption. J. Nutr. 144(4), 484-488 (2014).