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Dihydromyricetin is a natural flavanonol isolated from A. grossedentata, H. dulcis, and other plants that has antioxidant, antiproliferative, anti-apoptotic, and anti-alcohol intoxication properties.1,2,3,4,5,6 Dihydromyricetin scavenges 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals (IC50 = 0.235 μg/ml) and decreases reactive oxygen species (ROS) generated by AAPH (Item No. 82235) in human erythrocytes when used at a concentration of 6 μg/ml.3 It dose-dependently decreases proliferation and increases apoptosis in human liver carcinoma HepG2 cells, but does not affect proliferation of normal hepatic HL7702 cells.4 In vivo, it decreases tumor volume by 43.5% in a HepG2 mouse xenograft model when administered at a dose of 500 mg/kg per day.5 Dihydromyricetin binds to GABAA receptors in rat cortical membrane reparations (IC50 = 4.36 μM) and dose-dependently reduces loss of righting reflex (LORR) in ethanol-intoxicated rats.6 It also improves cognitive deficits in a mouse model of Alzheimer's disease when administered at 2 mg/kg for three months.7
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1. Optimizing the maximum recovery of dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, using response surface methodology. Molecules 22(12), E2250 (2017).
2. Hovenia dulcis--
3. Recrystallization of dihydromyricetin from Ampelopsis grossedentata and its anti-
4. A reduction in reactive oxygen species contributes to dihydromyricetin-
5. Dihydromyricetin promotes hepatocellular carcinoma regression via a p53 activation-
6. Dihydromyricetin as a novel anti-
7. Dihydromyricetin ameliorates behavioral deficits and reverses neuropathology of transgenic mouse models of Alzheimer’s disease. Neurochem. Res. 39(6), 1171-1181 (2014).