Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
Visit our FAQ
Toll Free Phone (USA and Canada Only): (888) 526-5351
Direct Phone: (734) 975-3888
Product Categories
Research Area
Item No. 24593

Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.
2-hydroxy Arachidic acid methyl ester is a hydroxylated fatty acid methyl ester that has been found in sediment samples from the Harney River and in petroleum ether extracts of I. eriocarpa.1,2 It is also a volatile flavoring compound in anhydrous milk fat (AMF) that is reduced by treatment with the lipases lipozyme-435 and TL-IM in a time-dependent manner.3 [Matreya, LLC. Catalog No. 1710]
WARNING This product is not for human or veterinary use.
1. Natural product biomarkers as indicators of sources and transport of sedimentary organic matter in a subtropical river. Chemosphere 64(11), 1870-1884 (2006).
2. Phytochemical screening, GC-
3. Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol. 53(2), 1035-1046 (2016).