A hydroxy fatty acid methyl ester
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2-hydroxy Arachidic Acid methyl ester

Item No. 24593

Technical Information
Formal Name
2-hydroxy-eicosanoic acid, methyl ester
CAS Number
16742-49-7
Synonyms
  • α-hydroxy methyl Eicosanoate
  • methyl 2-hydroxy Eicosanoate
Molecular Formula
C21H42O3
Formula Weight
Purity
≥98%
A solid
Chloroform: SolubleEthyl ether: Soluble
SMILES
CCCCCCCCCCCCCCCCCCC(O)C(OC)=O
InChi Code
InChI=1S/C21H42O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(22)21(23)24-2/h20,22H,3-19H2,1-2H3
InChi Key
ILUGNSBVAUHPIN-UHFFFAOYSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    2-hydroxy Arachidic acid methyl ester is a hydroxylated fatty acid methyl ester that has been found in sediment samples from the Harney River and in petroleum ether extracts of I. eriocarpa.1,2 It is also a volatile flavoring compound in anhydrous milk fat (AMF) that is reduced by treatment with the lipases lipozyme-435 and TL-IM in a time-dependent manner.3 [Matreya, LLC. Catalog No. 1710]

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Jaffé, R., Rushdi, A.I., Medeiros, P.M., et alNatural product biomarkers as indicators of sources and transport of sedimentary organic matter in a subtropical river. Chemosphere 64(11), 1870-1884 (2006).

    2. Das, M., and Malipeddi, H. Phytochemical screening, GC-MS analysis and biological activity of Ipomoea eriocarpa leaf extracts. Int. J. Pharm. Pharm. Sci. 6(4), 592-594 (2014).

    3. Omar, K.A., Gounga, M.E., Liu, R., et alEffects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol. 53(2), 1035-1046 (2016).