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15-methyl Palmitic acid is a methylated fatty acid that has been found in bacteria, bovine milk fat, one-humped camel (C. dromedarius) meat and fat, and in rabbit perirenal lipids.1,2,3,4 It is also found in human breast milk and levels are decreased in mature breast milk compared to colostrum.5 [Matreya, LLC. Catalog No. 1606]
WARNING This product is not for human or veterinary use.
1. Bacillus subtilis lipid extract, a branched-
2. Effect of dietary quebracho tannin extract on milk fatty acid composition in cows. J. Dairy Sci. 100(8), 6229-6238 (2017).
3. Fatty acid composition of the meat and fat of the one-
4. Dietary fat reduces odd‐numbered and branched‐chain fatty acids in depot lipids of rabbits. J. Sci. Food Agric. 73(4), 517-524 (1999).
5. The impact of lactation and gestational age on the composition of branched-
Host hepatic metabolism is modulated by gut microbiota-