A methylated fatty acid
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14-methyl Palmitic Acid

Item No. 24820

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
14-methyl-hexadecanoic acid
Synonyms
  • FA 17:0
Molecular Formula
C17H34O2
Formula Weight
270.5
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
Chloroform: SolubleEthanol: SolubleEther: Soluble
SMILES
CC(CC)CCCCCCCCCCCCC(O)=O
InChi Code
InChI=1S/C17H34O2/c1-3-16(2)14-12-10-8-6-4-5-7-9-11-13-15-17(18)19/h16H,3-15H2,1-2H3,(H,18,19)
InChi Key
FXUKWLSZZHVEJD-UHFFFAOYSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    1 mg

    $36

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    5 mg

    $103

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    10 mg

    $156

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    20 mg

    $268

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    Product Description

    14-methyl Palmitic acid is a methylated fatty acid that has been found in bacteria, bovine milk fat, Aegean jellyfish (A. aurita), and one-humped camel (C. dromedarius) meat and fat.1,2,3,4 It is also found in human breast milk and levels are decreased in mature breast milk compared to colostrum.5 14-methyl Palmitic acid is produced in Florida manatee (T. manatus latirostris) liver in response to brevetoxin exposure.6 [Matreya, LLC. Catalog No. 1616]

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Nickels, J.D., Chatterjee, S., Mostofian, B., et al. Bacillus subtilis lipid extract, a branched-chain fatty acid model membrane. J. Phys. Chem. Lett. 8(17), 4214-4217 (2017).

    2. Henke, A., Westreicher-Kristen, E., Molkentin, J., et al. Effect of dietary quebracho tannin extract on milk fatty acid composition in cows. J. Dairy Sci. 100(8), 6229-6238 (2017).

    3. Kariotoglou, D.M., and Mastronicolis, S.K. Sphingophosphonolipids, phospholipids, and fatty acids from Aegean jellyfish Aurelia aurita. Lipids 36(11), 1255-1264 (2001).

    4. Rawdah, T.N., El-Faer, M.Z., and Koreish, S.A. Fatty acid composition of the meat and fat of the one-humped camel Camelus dromedarius. Meat Sci. 37(1), 149-155 (1994).

    5. Jie, L., Qui, C., Sun, J., et al. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food Funct. 9(3), 1747-1754 (2018).

    6. Wetzel, D.L., Reynolds, J.E., III, Sprinkle, J.M., et al. Fatty acid profiles as a potential lipidomic biomarker of exposure to brevetoxin for endangered Florida manatees (Trichechus manatus latirostris). Sci. Total. Environ. 408(24), 6124-6133 (2010).