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Eriocitrin is a flavonoid originally isolated from lemon peel that has antioxidant and enzyme inhibitory activity.1,2,3,4,5 Eriocitrin inhibits lipid peroxidation in a cell-free assay when used at a concentration of 10 µM and enhances the effect of α-tocopherol (Item No. 25985) on lipid peroxidation.2 It also decreases thiobarbituric acid reactive substances (TBARS) in rat plasma when administered at a dose of 75 µmol/kg, indicating a reduction in lipid peroxidation.3 Eriocitrin prevents acute exercise-induced increases in TBARS, Nε-(hexanoyl)lysine (HEL), o,o-dityrosine (DT), and nitrotyrosine (NT; Item No. 89540) in rat liver when administered at a dose of 600 mg/kg prior to exercise.4 It is also an inhibitor of monoamine oxidase A (MAO-A) and MAO-B (IC50s = 86.5 and 164 µM, respectively, for human recombinant receptors).5
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1. Flavonoid compounds of citrus. III. Isolation and structure of eriodictyol glycoside. J. Am. Chem. Soc. 82(11), 2803-2806 (1960).
2. Isolation of eriocitrin (eriodictyol 7-
3. Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-
4. Lemon flavonoid, eriocitrin, suppresses exercise-
5. Inhibition of human monoamine oxidase: Biological and molecular modeling studies on selected natural flavonoids. J. Agric. Food Chem. 64(47), 9004-9011 (2016).