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Octanoic acid methyl ester is a fatty acid methyl ester that has been found in biodiesels made from the transesterification of beef tallow, soybean oil, and babassu oil blends.1 It is an aromatic volatile compound in cantaloupe, galia, and honeydew melons.2
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1. Biodiesels from beef tallow/soybean oil/babassu oil blends. Correlation between fluid dynamic properties and TMDSC data. J. Therm. Anal. Calorim. 106(2), 563-567 (2011).
2. Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons. Food Chem. 97(1), 95-102 (2006).