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Shikimic acid is a cyclohexenecarboxylic acid originally isolated from I. religiosum.1 It is an intermediate in the biosynthesis of aromatic amino acids in plants and microorganisms. Shikimic acid is also a precursor in the synthesis of oseltamivir (Item No. 16070).2 It decreases lipid droplet accumulation in HepG2 cells and 3T3-L1 adipocytes when used at a concentration of 80 µM, as well as increases the levels of phosphorylated AMPK and decreases the levels of MID1IP1 in HepG2 and 3T3-L1 adipocytes when used at 40 µM.3 Shikimic acid increases differentiation of oligodendrocyte precursor cells in vitro.4 It decreases inflammation and demyelination in a mouse model of experimental autoimmune encephalomyelitis (EAE) when administered at doses of 50-200 mg/kg and reduces symptom progression at a dose of 100 mg/kg.4 It also induces remyelination in a model of focal demyelination induced by L-α-lysophosphatidylcholine (LPC) in mouse dorsal spinal cord.
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1. Shikimic Acid (3,4,5-
2. Expanding horizons of shikimic acid. Recent progresses in production and its endless frontiers in application and market trends. Appl. Microbiol. Biotechnol. 97(10), 4277-4287 (2013).
3. Hypolipogenic effect of shikimic acid via inhibition of MID1IP1 and phosphorylation of AMPK/ACC. Int. J. Mol. Sci. 20(3), E582 (2019).
4. Shikimic acid promotes oligodendrocyte precursor cell differentiation and accelerates remyelination in mice. Neurosci. Bull. 35(3), 434-446 (2019).