Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.
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Provide batch numbers separated by commas to download or request available product inserts, QC sheets, certificates of analysis, data packs, and GC-MS data.
1. Comparison of the fatty acid composition of peanut butter by applying different fat extraction procedures. Rev. Chim. (Bucharest) 69(11), 3023-3032 (2018).
2. The evaluation of fatty acid ratios in latent fingermarks by gas chromatography/mass spectrometry (GC/MS) analysis. J. Forensic Sci. 58(Suppl 1), S215-S220 (2013).