A triacylglycerol
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Product Categories

Product Type

Biochemicals
Lipids
Glycerolipids

Research Area

Lipid Biochemistry
Glycerolipids

1,3-Dipalmitoyl-2-Oleoyl Glycerol

Item No. 27066

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
9Z-octadecenoic acid, 2-[(1-oxohexadecyl)oxy]-1-[[(1-oxohexadecyl)oxy]methyl]ethyl ester
CAS Number
2190-25-2
Synonyms
  • 1,3-Palmitin-2-Olein
  • TG(16:0/18:1/16:0)
Molecular Formula
C53H100O6
Formula Weight
833.4
Purity
≥95%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
DMF: 2 mg/mlDMSO: Partially solubleEthanol: 2 mg/ml
SMILES
O=C(OCC(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCC)=O)CCCCCCCCCCCCCCC
InChi Code
InChI=1S/C53H100O6/c1-4-7-10-13-16-19-22-25-26-29-32-35-38-41-44-47-53(56)59-50(48-57-51(54)45-42-39-36-33-30-27-23-20-17-14-11-8-5-2)49-58-52(55)46-43-40-37-34-31-28-24-21-18-15-12-9-6-3/h25-26,50H,4-24,27-49H2,1-3H3/b26-25-
InChi Key
FDCOHGHEADZEGF-QPLCGJKRSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    5 mg

    $54

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    10 mg

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    25 mg

    $197

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    50 mg

    $315

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    Product Description

    1,3-Dipalmitoyl-2-oleoyl glycerol is a triacylglycerol that contains palmitic acid (Item No. 10006627) at the sn-1 and sn-3 positions and oleic acid (Item Nos. 90260 | 24659) at the sn-2 position. It has been found in cocoa butter, Chinese tallow butter, and the palm stearin fraction of palm oil.1,2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Ghazani, S.M., and Marangoni, A.G. The triclinic polymorphism of cocoa butter is dictated by its major molecular species, 1‑palmitoyl, 2‑oleoyl, 3‑stearoyl glycerol (POS). Cryst. Growth Des. 19(1), 90-97 (2019).

    2. Dian, N.L.H.M., Lin, S.W., Let, C.C., et al. Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and potential application of the blends in fats spread formulation. Oil Palm Bulletin 43, 38-49 (2018).