A mixture of esterified steryl glucosides
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Esterified Steryl Glucosides

Item No. 27204

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Synonyms
  • Acylated Steryl Glucosides
  • Acylated Steryl β-Glucosides
Molecular Formula
C51H90O7 (for β-sitosteryl glucoside palmitate)
Formula Weight
815.3
Purity
≥98%
Formulation (Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
Chloroform: SolubleEther: Soluble
SMILES
C[C@]12C(C[C@@H](O[C@]3([H])O[C@H](COC([R])=O)[C@@H](O)[C@H](O)[C@H]3O)CC2)=CC[C@]4([H])[C@]1([H])CC[C@@]5(C)[C@@]4([H])CC[C@@]5([C@@H](CC[C@@H](CC)C(C)C)C)[H]
InChi Code
InChI=1S/C51H90O7/c1-8-10-11-12-13-14-15-16-17-18-19-20-21-22-45(52)56-34-44-46(53)47(54)48(55)49(58-44)57-39-29-31-50(6)38(33-39)25-26-40-42-28-27-41(51(42,7)32-30-43(40)50)36(5)23-24-37(9-2)35(3)4/h25,35-37,39-44,46-49,53-55H,8-24,26-34H2,1-7H3/t36-,37-,39+,40+,41-,42+,43+,44-,46-,47+,48-,49-,50+,51-/m1/s1
InChi Key
JCLYMCVRBRHEHI-TWDDPRSNSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    1 mg

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    Product Description

    Esterified steryl glucosides are sterol derivatives that have been found in vegetables, vegetable oils, fruits, cereals, legumes, fungi, and algae.1,2,3 They have also been found as bioactive lipids in pre-germinated brown rice.4 The level of esterified steryl glucosides decreases in microsomal membranes from the pericarp of tomatoes stored at a low temperature (2°C) and increases in mature-green tomatoes when stored at 38°C.5 Esterified Steryl Glucosides is a mixture of β-sitosteryl glucoside, β-campesteryl glucoside, and β-stigmasteryl glucoside. [Matreya, LLC. Catalog No. 1118]

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Sugawara, T., and Miyazawa, T. Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection. Lipids 34(11), (1999).

    2. Lacoste, F., Dejean, F., Griffon, H., et al. Quantification of free and esterified steryl glucosides in vegetable oils and biodiesel. Eur. J. Lipid Sci. Technol. 111(8), 822-828 (2009).

    3. Grille, S., Zaslawski, A., Thiele, S., et al. The functions of steryl glycosides come to those who wait: Recent advances in plants, fungi, bacteria and animals. Prog. Lipid Res. 49(3), 262-288 (2010).

    4. Usuki, S., Ariga, T., Dasgupta, S., et al. Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran. J. Lipid Res. 49(10), 2188-2196 (2008).

    5. Moreau, R.A., Whitaker, B.D., and Hicks, K.B. Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41(6), 457-500 (2002).