An internal standard for the quantification of arachidic acid
Related Products
Alternative(s)
28083Arachidic Acid-d2
Unlabeled Version(s)
9000339Arachidic Acid
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Arachidic Acid-d3

Item No. 27874

Product Insert (PDF)Safety Data Sheet (SDS) (PDF)
Technical Information
Formal Name
eicosanoic-20,20,20-d3 acid
CAS Number
202480-70-4
Synonyms
  • Arachic Acid-d3
  • Arachidate-d3
  • Eicosanoate-d3
  • FA 20:0-d3
  • Icosanoic Acid-d3
Molecular Formula
C20H37D3O2
Formula Weight
315.6
Purity
≥99% deuterated forms (d1-d3)
Formulation
A solid
Solubility(Learn about Variance in Solubility)
DMF: 2 mg/mlDMF:PBS (pH 7.2) (1:1): 0.5 mg/mlEthanol: 0.1 mg/ml
SMILES
[2H]C([2H])([2H])CCCCCCCCCCCCCCCCCCC(O)=O
InChi Code
InChI=1S/C20H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h2-19H2,1H3,(H,21,22)/i1D3
InChi Key
VKOBVWXKNCXXDE-FIBGUPNXSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    5 mg

    $107

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    10 mg

    $193

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    25 mg

    $396

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    50 mg

    $635

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    Product Description

    Arachidic acid-d3 is intended for use as an internal standard for the quantification of arachidic acid (Item Nos. 9000339 | 21906) by GC- or LC-MS. Arachidic acid is a long-chain saturated fatty acid that has been found in peanut butter and anaerobic fungi.1,2 It inhibits rabbit neutrophil aggregation induced by N-formyl-methionyl-leucyl-phenylalanine (fMLP; Item No. 21495) when used at a concentration of 5 μM.3 Formulations containing arachidic acid have been used as surfactants in the manufacture of soaps and cosmetics.

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Negoita, M., Mihai, A.L., Adascalului, A., et al. Comparison of the fatty acid composition of peanut butter by applying different fat extraction procedures. Rev. Chim. (Bucharest) 69(11), 3023-3032 (2018).

    2. Koppová, I., Novotná, Z., Štrosová, L., et al. Analysis of fatty acid composition of anaerobic rumen fungi. Folia Microbiol. (Praha) 53(3), 217-220 (2008).

    3. Naccache, P.H., Moiski, T.F., Volpi, M., et al. Modulation of rabbit neutrophil aggregation and degranulation by free fatty acids. J. Leukoc. Biol. 36(3), 333-340 (1984).