An oligosaccharide
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Maltopentaose

Item No. 28456

Technical Information
Formal Name
O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
CAS Number
34620-76-3
Molecular Formula
C30H52O26
Formula Weight
Purity
≥95%
A crystalline solid
DMF: 20 mg/mlDMSO: 20 mg/mlPBS (pH 7.2): 2 mg/ml
SMILES
O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H]4O)O[C@@H]3CO)O[C@@H]2CO)O[C@@H]1CO
InChi Code
InChI=1S/C30H52O26/c31-1-7(37)13(39)23(8(38)2-32)53-28-20(46)16(42)25(10(4-34)50-28)55-30-22(48)18(44)26(12(6-36)52-30)56-29-21(47)17(43)24(11(5-35)51-29)54-27-19(45)15(41)14(40)9(3-33)49-27/h1,7-30,32-48H,2-6H2/t7-,8+,9+,10+,11+,12+,13+,14+,15-,16+,17+,18+,19+,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+/m0/s1
InChi Key
FJCUPROCOFFUSR-GMMZZHHDSA-N
Origin
Plant/Barley
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
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    Product Description

    Maltopentaose is an oligosaccharide comprised of five α-1,4-linked glucose molecules.1 It increases the α-amylase synthesis rate in B. stearothermophilus when used at a concentration of 1 mM. Maltopentaose has been used as a substrate for porcine pancreatic α-amylase (PPA) to study various inhibitors of PPA.2

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Welker, N.E., and Campbell, L.L. Induction of α-amylase of Bacillus stearothermophilus by maltodextrins. J. Bacteriol. 86(4), 687-691 (1963).

    2. Desseaux, V., Koukiekolo, R., Moreau, Y., et alMechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolysis by various inhibitors. Biologia 57(Suppl 11), 163-170 (2002).