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Maltopentaose is an oligosaccharide comprised of five α-1,4-linked glucose molecules.1 It increases the α-amylase synthesis rate in B. stearothermophilus when used at a concentration of 1 mM. Maltopentaose has been used as a substrate for porcine pancreatic α-amylase (PPA) to study various inhibitors of PPA.2
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1. Induction of α-
2. Mechanism of porcine pancreatic α-