An internal standard for the quantification of pentanoic acid
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Pentanoic Acid-d9

Item No. 28870

Technical Information
CAS Number
115871-50-6
Synonyms
  • C5:0-d9
  • Valeric Acid-d9
  • FA 5:0-d9
Molecular Formula
C5HD9O2
Formula Weight
Purity
≥98%
Formulation
A liquid
DMF: 30 mg/mlDMSO: 30 mg/mlEthanol: 30 mg/ml
λmax
210 nm
SMILES
OC(C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H])=O
InChi Code
InChI=1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)/i1D3,2D2,3D2,4D2
InChi Key
NQPDZGIKBAWPEJ-YNSOAAEFSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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    Product Description

    Pentanoic acid-d9 is intended for use as an internal standard for the quantification of pentanoic acid by GC- or LC-MS. Pentanoic acid is a short-chain saturated fatty acid. It is a gut microbiota metabolite and has also been found in the essential oil of V. alliariifolia and in goat milk.1,2,3 Pentanoic acid (0.85 mM) inhibits the proliferation, migration, and invasion of Hep3B, SNU-449, and HepG2 liver cancer cells.4 It increases survival and prevents increases in peripheral blood levels of IL-6, TNF-α, and malondialdehyde (MDA) in irradiated mice, as well as prevents decreases in colon length in a mouse model of colitis induced by dextran sodium sulfate (DSS; Item No. 23250), when administered at a concentration of 0.3 mg/ml in the drinking water.5 Fecal levels of pentanoic acid are increased in patients with colorectal cancer.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Weir, T.L., Manter, D.K., Sheflin, A.M., et alStool microbiome and metabolome differences between colorectal cancer patients and healthy adults. PLoS One 8(8), 70803 (2013).

    2. Bardakci, H., Demirci, B., Yesilada, E., et alChemical composition of the essential oil of the subterranean parts of Valeriana alliariifolia. Rec. Nat. Prod. 6(1), 89-92 (2012).

    3. Sant'Ana, A.M.S., Bessa, R.J.B., Alves, S.P., et alFatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement. Int. Dairy J. 91, 147-154 (2018).

    4. Han, R., Nusbaum, O., Chen, X., et alValeric acid suppresses liver cancer development by acting as a novel HDAC inhibitor. Mol. Ther. Oncolytics 19, 8-18 (2020).

    5. Li, Y., Dong, J., Xiao, H., et alGut commensal derived-valeric acid protects against radiation injuries. Gut Microbes 11(4), 789-806 (2020).