A seed germination stimulant
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Information provided in the product description is from published literature. Due to the nature of scientific experimentation, your results (e.g., selectivity and effective concentrations) or specific application for this product may differ. If you have questions about how this product fits your application, please contact our technical support staff.

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Product Type

Karrikin 2

Item No. 29822

Technical Information
Formal Name
2H-furo[2,3-c]pyran-2-one
CAS Number
857054-03-6
Synonyms
  • KAR2
Molecular Formula
C7H4O3
Formula Weight
Purity
≥98%
A solid
Chloroform: solubleMethanol: soluble
SMILES
O=C1C=C2C=COC=C2O1
InChi Code
InChI=1S/C7H4O3/c8-7-3-5-1-2-9-4-6(5)10-7/h1-4H
InChi Key
OBHRCUWVUFZNMG-UHFFFAOYSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room temperature in continental US; may vary elsewhere
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Certificates of Analysis & Batch Specific Data

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    Product Description

    Karrikin 2 is a seed germination stimulant that has been found in plant-derived smoke.1,2 It induces germination of A. thaliana, L. sativa, E. penduliflora, and S. orbiculatum seeds in a concentration-dependent manner.1,3 Karrikin 2 (1 μM) increases expression of the gibberellin (GA) biosynthesis genes GA3ox1 and GA3ox2 and the GA4-responsive gene CP1 in A. thaliana seeds.1

    WARNING This product is not for human or veterinary use.

    References & Product Citations
    Product Description References

    1. Nelson, D.C., Riseborough, J.-A., Flematti, G.R., et alKarrikins discovered in smoke trigger arabidopsis seed germination by a mechanism requiring gibberellic acid synthesis and light. Plant Physiol. 149(2), 863-873 (2009).

    2. Flematti, G.R., Ghisalberti, E.L., Dixon, K.W., et alIdentification of alkyl substituted 2H-furo[2,3-c]pyran-2-ones as germination stimulants present in smoke. J. Agric. Food Chem. 57(20), 9475-9480 (2009).

    3. Flematti, G.R., Goddard-Borger, E.D., Merritt, D.J., et alPreparation of 2H-furo[2,3-c]pyran-2-one derivatives and evaluation of their germination-promoting activity. J. Agric. Food Chem. 55(6), 2189-2194 (2007).