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5-Heneicosylresorcinol is an alkylresorcinol that has been found in wheat, rye, triticale, and barley.1 It reduces hydrogen peroxide-induced DNA damage in HT-29 cells when used at a concentration of 100 µmol/L.2 5-Heneicosylresorcinol (160 µg/ml), when used in combination with 5-nonadecanoylresorcinol, inhibits migration and invasion, reduces the number of LC3 puncta, a marker of autophagy, and decreases survival in HepG2 cells.3
WARNING This product is not for human or veterinary use.
1. Alkylresorcinols in cereals and cereal products. J. Agric. Food Chem. 51(14), 4111-4118 (2003).
2. In vitro antioxidant activity and antigenotoxicity of 5-
3. Effect of alkylresorcinols on autophagy, migration, and invasion of HepG2 cells. J. Food Sci. 84(10), 3063-3068 (2019).