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Oxaloacetic acid is an α-keto acid and a key component of cellular metabolism in its conjugate base form, oxaloacetate.1,2,3 Oxaloacetate reacts with acetyl-coenzyme A (acetyl-CoA; Item No. 16160) and water to form citrate in the first step of the citric acid cycle and is regenerated by oxidation of L-malate in the final step.2 It is an intermediate in gluconeogenesis that is formed in mitochondria via carboxylation of pyruvate and subsequently decarboxylated and phosphorylated to form phosphoenolpyruvate.3 It can be converted to aspartate via addition of an amino group from glutamate.1 Oxaloacetate (30 μmol/min per 100 g for 30 minutes, i.v.) reduces blood glutamate levels, severity of neurological dysfunction, and brain edema in a rat model of closed head injury.4
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1. Amino acids are made from intermediates of the citric acid cycle and other major pathways. Biochemistry (2002).
2. The citric acid cycle oxidizes two-
3. Glucose can be synthesized from noncarbohydrate precursors. Biochemistry (2002).
4. Brain neuroprotection by scavenging blood glutamate. Exp. Neurol. 203(1), 213-220 (2007).