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(+)-δ-Tocopherol is a biologically active form of vitamin E, a lipid-soluble antioxidant that protects cellular membranes from oxidative damage.1,2 It reduces cumene hydroperoxide-induced lipid peroxidation in hepatocytes when used at a concentration of 20 µM but induces lipid peroxidation in hepatic microsomes at 100 µM.3 (+)-δ-Tocopherol (40 µM) decreases capillary formation of HMEC-1 blood endothelial cells.4 It also decreases the expression of VCAM in, and the invasiveness of, HMEC-1 cells. (+)-δ-Tocopherol (10 µM) reduces estrogen-induced increases in the expression of the estrogen-responsive genes encoding TFF/pS2, cathepsin D, PGR, CITED1, and SERPINA1 and the levels of 8-hydroxy-2’-deoxyguanosine (8-oxo-dG) and nitrotyrosine in MCF-7 breast cancer cells.5 Dietary administration of (+)-δ-tocopherol (0.2%) reduces tumor growth in an estrogen-supplemented MCF-7 mouse xenograft model. [Matreya, LLC. Catalog No. 1790]
WARNING This product is not for human or veterinary use.
1. Vitamin E: Function and metabolism. The FASEB Journal 13(10), 1145-1155 (1999).
2. Flavonoids can replace α-
3. Prooxidant and antioxidant activity of vitamin E analogues and troglitazone. Chem. Res. Toxicol. 18(10), 1567-1574 (2005).
4. α-
5. Inhibitory effects of γ-