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Althiomycin is a polyketide synthase-derived thiazole antibiotic originally isolated from S. althioticus.1 It is active against Gram-positive bacteria, including S. aureus, S. epidermidis, and S. pyogenes (MICs = 25, 25, and 3.1 µg/ml, respectively).2 Althiomycin inhibits protein synthesis in E. coli when used at concentrations of 1 and 10 µg/ml but not in isolated rabbit reticulocytes at 100 µg/ml.3
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1. The insect pathogen Serratia marcescens Db10 uses a hybrid non-
2. Syntheses of althiomycin analogs in relation to antibacterial activities. Bull. Chem. Soc. Jpn. 59(7), 2185-2189 (1986).
3. Studies on the mode of action of althiomycin. J. Antibiot. (Tokyo) 23(6), 271-275 (1970).