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D-(+)-Xylose is a monosaccharide.1 It is enzymatically converted to various intermediates, which are utilized as carbon sources for energy production via several metabolic pathways, including the pentose phosphate and Dahms pathways, by a variety of microorganisms.2 D-(+)-Xylose has commonly been used as a starting material in the commercial biosynthesis of the non-caloric sweetener xylitol, as well as biofuels, such as ethanol.3
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1. D-
2. Biochemical routes for uptake and conversion of xylose by microorganisms. Biotechnol. Biofuels 13, 21 (2020).
3. Processes for the production of xylitol—a review. Food Rev. Int. 29, 127-156 (2013).